Autumn menu
The menu, changing with the season.
· To start ·
Erbazzone€ 3 /pers.local spinach pie
Croutons of the day€ 5changes daily
Delights of Reggio Emilia€ 15mix of local cold cuts, erbazzone and Parmigiano-Reggiano
Culaccia with croutons and butter€ 17local culaccia, butter, croutons
Snails à la Bourguignonne€ 13garlic and parsley butter
Chef's fry-up€ 8chef's daily selection
Anchovies with butter and croutons€ 12Cantabrian anchovies, butter, croutons
Steak tartare€ 21served cold
Pan-seared calamari€ 16sweet pepper sauce and olives
· First courses ·
Ricotta and spinach tortelli€ 15town specialty
Pumpkin tortelli€ 15pumpkin filling
Cappelletti with broth€ 17served in broth
Cappellacci with Parma ham€ 15cream sauce and black truffle, our specialty
“Giovanna” ravioli€ 16filled with sweet potatoes and mushrooms
Sea bass and leek ravioli€ 17lemon butter and spinach cream
Spaghetti with bottarga and red prawn€ 19raw red prawn, parsley emulsion
Tagliatelle with swordfish€ 16cherry tomatoes, olives and citrus-scented almonds
· Main courses ·
Pomegranate-lacquered duck breast€ 22with potato millefeuille
Lamb Wellington€ 65with its own jus — for 2 to 3 people
Angus beef steak€ 24served with potatoes
Finnish Angus fiorentina steak€ 7,50 /100ggrilled vegetables and potatoes — sold by weight
Portuguese fiorentina steak€ 9 /100gvegetables and potatoes — sold by weight
Black Angus rib eye€ 8,50 /100gsold by weight
Grilled vegetables with tomino cheese€ 15melted tomino cheese
Turbot fillet meunière€ 26with roasted potatoes
· Desserts ·
Crunchy snowflake€ 7vanilla gelato, almonds and caramel
Mixed dry pastries€ 6made in-house
Sour black cherry tart€ 6shortcrust pastry and sour cherries
Zuppa inglese€ 8“extravagant” version
Untraditional rice pie€ 9our take on the traditional Reggio dessert
Hazelnut flan pâtissier€ 10with Rocher sauce
For allergies and intolerances, please ask — we keep the ingredient list for every dish. Some ingredients may be frozen or blast-chilled. Cover, service and clearing charge: €4 per person.